
Groundnut Oil
Nutty · golden · all-purpose
Our groundnut oil is pressed slowly in a wooden ghani from sun-dried groundnuts, so it keeps its natural golden colour, mild nutty aroma and all its nutrients. With a naturally high smoke point, it stays stable for deep frying and everyday cooking — the oil most Indian grandmothers grew up with.
Ingredients
100% cold wood-pressed groundnut (peanut) oil. Nothing added, nothing removed.
How to use
- Deep frying: heats evenly and stays stable — perfect for pooris, pakoras and chips.
- Tempering: warm on medium flame and add mustard seeds, cumin or curry leaves.
- Everyday curries and stir-fries: use 1–2 tablespoons as your regular cooking oil.








